Vegetable Group | Seeds per Oz. | Optimum Growing Temp., F | Days to Harvest |
| Amaranth | 25000-31000 | 70-90 | 30-45 |
| Bean, Edible Soybean | 30-100 | 65-80 | 60-80 |
| Bean, Green Bean | 80-110 | 65-85 | 45-60 |
| Bean, Yardlong Bean | 190-250 | 75-90 | 45-80 |
| Bitter Melon | 110-180 | 80-90 | 80-100 |
| Broccoli | 7000-10000 | 65-80 | 50-80 |
| Bunching Onion | 14000-17000 | 65-90 | 60-80 |
| Burdock, Gobo | 500-800 | 65-85 | 70-120 |
| Carrot | 17000-21000 | 60-80 | 70-80 |
| Cauliflower | 7000-11000 | 65-80 | 50-80 |
| Chinese Cabbage , Large Pak Choy type | 14000-18000 | 70-80 | 45-80 |
| Chinese Cabbage , Small Leaf type | 14000-20000 | 70-85 | 30-55 |
| Chinese Cabbage, Chin-Chiang type | 14000-20000 | 65-85 | 30-60 |
| Chinese Cabbage, NAPA Heading type | 14000-22000 | 65-80 | 50-85 |
| Chinese Celery | 65000-80000 | 60-70 | 100-120 |
| Chinese Kale | 5500-8500 | 70-85 | 35-60 |
| Chinese Leek | 5500-14000 | 70-90 | 60-90 |
| Chinese Mustard, Heading Type | 19000-25000 | 55-75 | 65-100 |
| Chinese Mustard, Non-heading Type | 19000-25000 | 55-80 | 35-60 |
| Choy Sum | 14000-20000 | 70-85 | 30-50 |
| Coriander | 2000-3000 | 65-80 | 30-45 |
| Corn | 170-210 | 60-80 | 50-70 |
| Cucumber | 800-1400 | 70-85 | 35-40 |
| Eggplant | 5500-8500 | 75-90 | 90-120 |
| Garland Chrysanthemum | 20000-25000 | 50-60 | 40-60 |
| Gourd, Calabash | 130-300 | 75-85 | 70-110 |
| Gourd, Luffa | 250-400 | 80-95 | 80-100 |
| Gourd, Snake Gourd | 80-110 | 80-95 | 80-110 |
| Gourd, Wax Gourd | 350-700 | 80-90 | 80-100 |
| Japanese Green, Green Wonder | 5000-10000 | 70-80 | 30-50 |
| Japanese Green, Komatsuna | 5000-10000 | 70-85 | 35-50 |
| Japanese Green, Mitsuba | 5000-10000 | 70-80 | 35-50 |
| Japanese Green, Mitsuna | 20000-25000 | 70-80 | 35-55 |
| Kohlrabi | 500-800 | 70-85 | 50-80 |
| Lettuce | 24000-28000 | 50-70 | 85-100 |
| Melon, Cantaloupe type | 850-1250 | 75-85 | 60-70 |
| Melon, Oriental Melon | 2800-3500 | 75-85 | 60-70 |
| Okra | 350-650 | 70-85 | 50-75 |
| Pea, Snow Pea | 110-220 | 60-80 | 70-90 |
| Pepper, Hot Pepper | 3400-7100 | 75-90 | 75-80 |
| Pepper, Sweet Pepper | 3400-6250 | 70-85 | 75-80 |
| Pickling Melon | 800-1400 | 75-85 | 50-60 |
| Radish | 1500-2500 | 60-85 | 35-75 |
| Spinach | 2400-2800 | 60-70 | 30-45 |
| Squash, Summer type | 280-650 | 70-85 | 50-75 |
| Squash, Winter type | 120-350 | 70-85 | 65-100 |
| Tomato | 6800-11000 | 70-85 | 65-90 |
| Turnip | 9000-14000 | 65-80 | 50-80 |
| Watermelon | 500-1200 | 80-90 | 75-90 |
| Yu Choi | 14000-20000 | 70-85 | 30-45 |
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