Tuesday, July 31, 2007

ASIAN VEGETABLE HORTICULTURAL INFORMATION

Vegetable Group

Seeds per Oz.

Optimum Growing Temp., F

Days to Harvest

Amaranth

25000-31000

70-90

30-45

Bean, Edible Soybean

30-100

65-80

60-80

Bean, Green Bean

80-110

65-85

45-60

Bean, Yardlong Bean

190-250

75-90

45-80

Bitter Melon

110-180

80-90

80-100

Broccoli

7000-10000

65-80

50-80

Bunching Onion

14000-17000

65-90

60-80

Burdock, Gobo

500-800

65-85

70-120

Carrot

17000-21000

60-80

70-80

Cauliflower

7000-11000

65-80

50-80

Chinese Cabbage , Large Pak Choy type

14000-18000

70-80

45-80

Chinese Cabbage , Small Leaf type

14000-20000

70-85

30-55

Chinese Cabbage, Chin-Chiang type

14000-20000

65-85

30-60

Chinese Cabbage, NAPA Heading type

14000-22000

65-80

50-85

Chinese Celery

65000-80000

60-70

100-120

Chinese Kale

5500-8500

70-85

35-60

Chinese Leek

5500-14000

70-90

60-90

Chinese Mustard, Heading Type

19000-25000

55-75

65-100

Chinese Mustard, Non-heading Type

19000-25000

55-80

35-60

Choy Sum

14000-20000

70-85

30-50

Coriander

2000-3000

65-80

30-45

Corn

170-210

60-80

50-70

Cucumber

800-1400

70-85

35-40

Eggplant

5500-8500

75-90

90-120

Garland Chrysanthemum

20000-25000

50-60

40-60

Gourd, Calabash

130-300

75-85

70-110

Gourd, Luffa

250-400

80-95

80-100

Gourd, Snake Gourd

80-110

80-95

80-110

Gourd, Wax Gourd

350-700

80-90

80-100

Japanese Green, Green Wonder

5000-10000

70-80

30-50

Japanese Green, Komatsuna

5000-10000

70-85

35-50

Japanese Green, Mitsuba

5000-10000

70-80

35-50

Japanese Green, Mitsuna

20000-25000

70-80

35-55

Kohlrabi

500-800

70-85

50-80

Lettuce

24000-28000

50-70

85-100

Melon, Cantaloupe type

850-1250

75-85

60-70

Melon, Oriental Melon

2800-3500

75-85

60-70

Okra

350-650

70-85

50-75

Pea, Snow Pea

110-220

60-80

70-90

Pepper, Hot Pepper

3400-7100

75-90

75-80

Pepper, Sweet Pepper

3400-6250

70-85

75-80

Pickling Melon

800-1400

75-85

50-60

Radish

1500-2500

60-85

35-75

Spinach

2400-2800

60-70

30-45

Squash, Summer type

280-650

70-85

50-75

Squash, Winter type

120-350

70-85

65-100

Tomato

6800-11000

70-85

65-90

Turnip

9000-14000

65-80

50-80

Watermelon

500-1200

80-90

75-90

Yu Choi

14000-20000

70-85

30-45

No comments: