Cheesy Mac-Topped Casserole

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Prep Time:

20 min

Total Time:

55 min

Makes:

6 servings, 1-1/2 cups (375 mL) each

What You Need!

1 pkg. (225 g) KRAFT DINNER Macaroni and Cheese

1 lb. (450 g) extra- lean ground beef

3 cloves garlic, minced

1-1/2 tsp. dried oregano leaves

1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained

2 cups frozen green beans, thawed, drained

1 cup KRAFT Mozzarella Shredded Cheese

Make It!

HEAT oven to 375°F.

PREPARE Dinner as directed on package, using the Sensible Solutiondirections. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.

SPOON meat mixture into 13x9-inch baking dish; top with Dinner. Cover.

BAKE 30 min. or until heated through. Remove from oven. Top with mozzarella; let stand, covered, 5 min. or until melted.

Kraft Kitchens Tips

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the first baking time to 40 to 45 min. or until casserole is heated through. Top with mozzarella; continue as directed.

Make it Easy

If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.