Braised Tomato Spareribs

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Prep Time:

5 min

Total Time:

8 hr 5 min

Makes:

4

What You Need

2 lb. (1 kg) pork spareribs, cut into single-rib or bite-size portions

2 cans (19 fl oz/540 mL each) diced tomatoes, undrained

1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing

1 Tbsp. soy sauce

2 tsp. garlic salt

2-2/3 cups hot cooked instant white rice

Make It

PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic salt; cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 4 hours). Skim and discard fat from top of sauce.

SERVE ribs and sauce over the rice.

Kraft Kitchens Tips

Jazz It Up

Add 1 Tbsp. grated gingerroot along with the tomatoes.

Food Facts

Short ribs are sometimes sold as sweet-and-sour ribs. But feel free to use any type of ribs when making this recipe.