Slow Cooker Dinners

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Prep Time:

15 min

Total Time:

5 hr 15 min

Makes:

6

What You Need

Take 1 chopped onion, 2 cups uncooked instant white rice and mix & match your recipe from these options...

Click to Enlarge	meat options	sauce and seasoningchoices	add-in possibilities
	boneless skinless chicken thighs, quartered	3 cubed peeled potatoes, 1 chopped apple, 2 Tbsp. curry powder and 1 can (10 fl oz/284 mL) chicken broth	2 cups frozen peas, thawed
	beef round steak, cut into 1-inch pieces	1 can (28 fl oz/796 mL) plum tomatoes, drained	1 can (12 fl oz/341 mL) whole kernel corn, drained and 1 sliced red pepper
	Italian sausage, chopped	2 Tbsp. steak sauce and 1/2 tsp. crushed red pepper	1 can (28 fl oz/796 mL) diced tomatoes, undrained and 2 chopped green peppers
	boneless pork loin, cut into 1-inch pieces	1 bottle (295 mL)Kraft Sweet 'N Sour Sauce and 1 can (10 fl oz/284 mL) chicken broth	1 can (14 fl oz/398 mL) pineapple chunks, drained and 1 chopped green pepper

Then follow our 3 simple steps

PLACE 1-1/2 lb. meat in slow cooker; top with onion.

ADD sauce and seasoning. Cover with lid and cook on low for 8-10 hours (or on high for 5 hours).

STIR IN 2 cups uncooked instant white rice and add-ins. Cover and cook an additional 20 min.

Kraft Kitchens Tips

No Pre-Heating Required

A slow cooker should never be pre-heated. Simply put the stoneware container in the slow cooker base, cover and set the temperature.

Keeping It Safe

Use only thawed meat in the slow cooker.